The Pioneer Woman Tasty Kitchen
Profile Photo

Corn Scallion Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Corn Scallion Waffles are pillowy, savory waffles that taste delicious with sour cream. It’s like a corn muffin, only better. They are perfect for breakfast with a side of eggs or dinner with some fried fish.

Ingredients

  • 2 cups Flour
  • 1 cup Cornmeal
  • 1 teaspoon Kosher Salt
  • 1-½ Tablespoon Baking Soda
  • 1 Tablespoon Sugar
  • 1 Tablespoon Cream Of Tartar
  • 2 cups Milk
  • 3 whole Eggs
  • 1 Tablespoon Lemon Juice
  • ¼ cups Oil
  • 1 cup Water
  • ⅓ cups Diced Scallions (Green Part), Plus More For Garnish If Desired
  • Sour Cream, To Serve (optional)

Preparation

Preheat waffle maker. I set mine to the highest setting for crispy waffles.

In a large bowl, whisk flour, cornmeal, kosher salt, baking soda, sugar and cream of tartar until fully combined. Set aside.

In a medium bowl, whisk milk, eggs, lemon juice, oil and water until well mixed.

Pour wet ingredients into the large bowl of dry ingredients. Mix until everything is wet and combined. Do not beat out the lumps. Fold in the scallions.

Lightly spray burners of the waffle iron with oil. Pour in correct amount of batter according to waffle iron instructions. Cook until waffle maker says done (a minute or so more for extra crispy).

Serve hot and fresh with sour cream and additional diced scallions. These waffles can be frozen or refrigerated. They reheat nicely on a sheetpan in the oven at 425ºF for 5–6 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

White Chocolate Raspberry Muffins
Profile Photo by Taleen in Breads
Moist and fluffy gluten-free and eggless muffins packed with delicious white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cinnamon Rolls (A Betty Crocker Classic)
Profile Photo by Lori Kemph | Mutt & Chops in Breads
An oldie but goodie, and the only cinnamon roll recipe I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosemary Garlic Olive Oil Bread with Homemade Red Sauce
Profile Photo by Hungry Haley in Breads
If there’s one bread you’ll want in your life forever, it’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy