The Pioneer Woman Tasty Kitchen
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Classic Banana Bread

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Level: Easy

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Description

Is there anything better than a classic banana bread fresh out of the oven? I certainly can’t think of anything! Makes for the perfect breakfast or snack.

Ingredients

  • 1-½ cup One To One Gluten Free Flour
  • ⅓ cups Coconut Sugar
  • 1 teaspoon Baking Soda
  • Pinch Of Salt
  • ½ teaspoons Cinnamon
  • 2  Ripe Bananas, Mashed
  • ⅓ cups Melted Coconut Oil
  • 1 teaspoon Vanilla
  • 2  Eggs
  • ½ cups Chocolate Chips (I Used Mini)

Preparation

Preheat oven to 350ºF.

In a small mixing bowl, combine flour, coconut sugar, baking soda, salt, and cinnamon. Whisk to combine.

In a large mixing bowl, mix bananas, coconut oil, vanilla, and eggs. Gently fold the dry ingredients into the wet until just combined. Stir in chocolate chips, reserving some for on top if desired.

Pour batter into loaf pan lined with parchment (or sprayed with nonstick spray). Sprinkle on additional chocolate chips if desired.

Bake for 40–50 minutes or until an inserted toothpick comes out clean. (Don’t over-bake or it will be dry.) It will last longer stored in the fridge.

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