Classic Banana Bread

Preheat oven to 350ºF.

In a small mixing bowl, combine flour, coconut sugar, baking soda, salt, and cinnamon. Whisk to combine.

In a large mixing bowl, mix bananas, coconut oil, vanilla, and eggs. Gently fold the dry ingredients into the wet until just combined. Stir in chocolate chips, reserving some for on top if desired.

Pour batter into loaf pan lined with parchment (or sprayed with nonstick spray). Sprinkle on additional chocolate chips if desired.

Bake for 40–50 minutes or until an inserted toothpick comes out clean. (Don’t over-bake or it will be dry.) It will last longer stored in the fridge.