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Cinnamon Sugar Dough-Knots

by on August 3, 2010 in Breads August 3, 2010 Breads
See post on big2beautiful’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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12
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Description

Warm, delicious and extra sweet, these little knots are a crowd pleaser for the young and young at heart!

Ingredients

  • 1 can (11 Ounces) Ready To Bake Crescent Rolls
  • 1 cup Sugar
  • 1-½ teaspoon Ground Cinnamon
  • 1 Tablespoon Melted Butter

Preparation

Roll each crescent roll into a 12-inch rope and tie into a knot. Make sure to tuck ends under the knot. Place rolls on a baking sheet, bake at 375 F for 5-6 minutes or until golden brown. In a large bowl, mix the sugar and cinnamon well. Brush the warm crescent knots with the melted butter and toss the knots in the sugar mixture. Then place back on the baking sheet and place in the oven under a HI broiler for 2 minutes to melt the sugar.

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ibmzlorinsc01 on 8.3.2010

yum, will go great with coffee

One Review

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Amy on 1.30.2011

These were really good! I used half the amount of sugar and cinnamon and still had a lot left over.

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