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Chocolate Chip Bran Muffins

by on March 30, 2018 in Breads, Muffins March 30, 2018 BreadsMuffins
See post on mondaysundaykitchen’s site!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

These chocolate chip bran muffins get two thumbs up from little and big bellies alike. They’re moist and dense, like a good muffin should be, and speckled with semi-sweet chocolate chips. 

Ingredients

  • 1-½ cup Wheat Bran
  • 1 cup All-purpose Flour
  • ½ cups Brown Sugar
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1-½ teaspoon Ground Cinnamon
  • 1 whole Egg (large)
  • ½ cups Vegetable Oil
  • 1 cup Milk
  • 2 teaspoons Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

In a large mixing bowl, combine bran, flour, sugar, salt, baking powder, baking soda, and cinnamon.

In a medium mixing bowl, beat egg with oil, milk, and vanilla. Pour egg mixture into dry ingredients and stir until well combined.

Using 1/4 cup, spoon into prepared muffin tins (either well greased or lined with muffin papers).

Bake at 400ºF for 20–25 minutes, or until a toothpick inserted comes out clean. Enjoy!

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