The Pioneer Woman Tasty Kitchen
Profile Photo

Chevre Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These small biscuits are dotted with tangy chevre, lightly peppered, and very tender. Almond milk is used to keep the cholesterol under control but feel free to use the creamy liquid of your choice.

Ingredients

  • 2-⅔ cups All-purpose Flour
  • ⅓ cups Whole Wheat Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 4 ounces, weight Chilled Butter, Cubed
  • 5 ounces, weight Chevre, Crumbled
  • ¾ teaspoons Ground Black Pepper
  • ¼ teaspoons Onion Powder
  • ¾ cups Plain Flavored Almond Milk, Plus 1-2 Tablespoons Extra For Brushing

Preparation

Preheat oven to 400F. Line a baking sheet with parchment paper.

Combine flours, baking powder, and salt in a medium bowl. Cut butter into flour mixture, then stir in chevre. Place the mixture in the freezer to chill for 5 minutes. Remove from freezer and rub chevre into flour with fingers until lumps resemble crumbs. Stir in pepper and onion powder. Add the almond milk and stir just until the mixture comes together.

Lightly flour a smooth work surface. Transfer dough to the work surface and knead gently about 5 times. Pat dough down gently to 1/2 inch thick. Using a biscuit cutter or drinking glass, form small biscuits 1 1/2 to 2 inches in diameter.

Place biscuits evenly spaced apart on the baking sheet. Brush tops with almond milk. Bake for 15 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Breakfast Cookies
Profile Photo by Alishan in Breads
Pumpkin Pie Breakfast Cookies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Strawberry Scones (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Breads
These Strawberry Scones are gluten-free and, with only 4 grams of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


7-Up Biscuits
Profile Photo by Beth Pierce in Breads
Fluffy and buttery these weeknight doable easy 7-Up Biscuits are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy