A delicious, savory breakfast made from ingredients that are already in your fridge! Cheesy biscuit pull-aparts are monkey bread’s less sweet cousin.
Preheat oven to 325ºF. Line a 9″ pan with foil (for easy cleanup). Spray with nonstick cooking spray.
Place biscuits in pan. Top each biscuit with half a slice of Swiss cheese.
Chop bacon into bite size pieces and sprinkle over Swiss cheese. Top bacon with shredded cheese.
Bake for 15-20 minutes or until cheese is melted and biscuits are cooked through. Serve immediately.
Prep: Cook:
Serves: 14 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
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