Light and lovely, with the sharpness of cheddar and chives.
Preheat oven to 425 F.
Combine flour, baking powder, salt, cheese, and chives in a food processor. Pulse until everything is mixed together. Add butter and pulse until mostly incorporated, but with a few remaining chunks of butter. Pour in buttermilk while pulsing, stopping just when the dough comes together. (Add a little more buttermilk if dough is overly dry.)
Drop dough onto a baking sheet in 1/4 cup portions (bigger if you’d like!) and bake for 12-15 minutes, or until golden brown.
Brush with melted butter and sprinkle with more chives!
If you do not have a food processor, cut together the dry ingredients with the butter, then stir in the other ingredients.
Note: Recipe can easily be halved.
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Wow these were amazing! The cheddar cheese give them a little something special and the chives just make them over the top!! I cut the recipe in half and wish I didn’t they were so delicious and even better the next day!! I will definitely be making these again!!
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Beth on 6.13.2020
Strongly recommend 1/2 recipe – tried to make this as is and nearly burned the motor out on my large Breville food processor.