The Pioneer Woman Tasty Kitchen
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Cheddar Biscuits with Chive Butter

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Level: Easy

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Description

These delectable Cheddar Biscuits with Chive Butter are a family favorite. Just as delicious as Red Lobster cheddar bay biscuits without all the expense. Don’t skip the easy chive butter as it really pushes these drop biscuits off the chart.

Ingredients

  • FOR THE CHIVE BUTTER:
  • ½ cups Unsalted Butter, Softened
  • ¼ cups Fresh Chives Finely Snipped
  • FOR THE BISCUITS:
  • 2-¼ cups All-purpose Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 3 Tablespoons Butter, Softened
  • ¼ cups Chopped Scallions
  • 2 cups Sharp Cheddar, Shredded
  • ½ cups Fresh Grated Parmesan Cheese
  • 1 cup Buttermilk
  • 1  Egg White, Beaten With 1 Tablespoon Buttermilk, For Eggwash

Preparation

Preheat oven to 450ºF. Cover baking sheet with parchment paper.

For the chive butter, in stand mixer with paddle attachment, cream butter. Add chives and mix until smooth and incorporated. Set aside.

For the biscuits, mix flour, baking powder, baking soda and salt in medium bowl. Cut butter into flour mixture with pastry knife until butter crumbles. Mix scallions, cheddar and Parmesan into flour mixture. Pour buttermilk into the bowl and stir just until combined. Drop by large rounded spoonful’s on to the cookie sheet (approximately 1/4 cup).

Brush tops with egg wash. Bake for 13–15 minutes or until golden brown. Serve with chive butter.

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