Cheddar-Apple Scones

1. Preheat oven to 400 degrees F.

2. Add vinegar to the milk, and set aside. You are making sour milk, which will keep scones moist.

3. In a large bowl, whisk together flour, baking powder, salt and sugar.

4. Cut butter into dry ingredients with a pastry blender, until the butter is the size of peas.

5. Stir in shredded cheddar and diced apple pieces.

6. Add the sour milk, and stir gently until dough just comes together. (It will be sticky.)

7. Line a baking sheet with parchment paper or a silicone baking mat.

8. Turn dough onto the prepared baking sheet. Dust your hands with flour and lightly pat the dough into an 8 inch circle.

9. Dip a knife in flour and carefully score the dough into 8 wedges. You will be cutting most of the way through the dough, but not entirely through to the bottom. Do not separate the wedges.

10. Beat the egg and water together to form an egg wash.

11. Gently brush the egg wash over top of the dough.

12. Bake for 18-20 minutes, or until golden brown.

13. Cool 2 minutes on baking sheet before transferring to a wire rack to completely cool.

14. Before, serving, cut scones into wedges, following the scored marks made prior to baking.