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Buttermilk Rhubarb Bread
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Description
This bread is amazing! It’s a melt-in-your-mouth, can’t-keep-your-fingers-out-of-it kind of recipe!
Ingredients
- FOR THE BREAD:
- ¾ cups Brown Sugar, Packed
- ⅓ cups Vegetable Oil
- ½ cups Buttermilk
- 1 Egg
- ½ teaspoons Salt
- ½ teaspoons Baking Soda
- ¼ teaspoons Cinnamon
- 1 teaspoon Vanilla
- 1-½ cup Flour
- 1 cup Rhubarb
- ½ cups White Chocolate/vanilla Chips
- FOR THE TOPPING:
- 2 Tablespoons Sugar
- 1 teaspoon Butter
- ¼ teaspoons Cinnamon
Preparation
1. Mix all the bread ingredients together.
2. Generously grease a bread pan. Pour batter into the pan.
3. In a small bowl, combine the topping ingredients. Sprinkle over the batter.
4. Bake at 325ºF for 55-65 minutes or until it tests done.
5. Allow to cool before tipping out of the pan. If you don’t, be warned: it will come out in pieces.
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goodgmissm on 7.2.2014
This is seriously amazing. Think you don’t like rhubarb? Make this and you will LOVE it!