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Butter Cookies
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Description
Let’s celebrate winter with some tasty treats. Really easy to make and delicious.
Ingredients
- 200 grams Softened Butter
- 60 grams Powdered Sugar
- 1 teaspoon Vanilla Sugar
- 1 teaspoon Vanilla Extract
- 260 grams Flour
- ¼ teaspoons Salt
Preparation
Cream butter. Add sugars and vanilla, mix well. Gradually add flour and salt, mix well. Cover dough with plastic wrap and refrigerate for 1 hour.
Dust countertop with flour and roll the dough 5mm thick. Cut into shapes.
Bake 10 minutes at 180ºC (355ºF).
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