Breakfast Scones

Combine flour and baking powder in a large bowl. Using a pastry blender or a fork, cut in butter until crumbly. Add scrambled eggs, chopped bacon and a little over half of the cheese. Stir together. Beat the uncooked egg with the milk and add it to the dry ingredients. Mix until it forms a dough. Turn it onto a floured surface and knead a few times. Form into 8 even, slightly flattened, balls and place on a cookie sheet. Brush each with milk and sprinkle with remaining cheese. Bake at 400F for 10-12 minutes.