Breadsticks

Sprinkle yeast over warm water; let stand 5 minutes. Beat in eggs, oil, and sugar. Using a dough hook attachment, stir in flour and salt. Continue kneading for 5 minutes.

Cover with a towel and let rise 1–2 hours until nearly double in size. Prepare 3 cookie sheets with parchment paper or silicone mats.

Divide dough into 2 batches. Roll out on a floured surface into a rectangle about 12×14 inches. Using a pizza cutter, cut into 24 strips. Place the strips on sheets, leaving space between. Repeat with remaining dough.

Cover with a kitchen towel and let rise for 1/2 hour.

Preheat oven to 350ºF. Bake breadsticks for 12–15 minutes or until dark brown on top. (I use light aluminum, double-walled cookie sheets with sides. Breadsticks on thin dark pans will bake differently.)

Stir garlic salt and powder into melted butter. Using a pastry brush, brush the tops of the breadsticks.

Enjoy with marinara sauce for dipping, or other dip of your choice.