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Blueberry Wheat Pancake Muffins with Cherries and Walnuts

by on July 25, 2011 in Breads, Muffins July 25, 2011 BreadsMuffins
See post on Cookin Cowgirl’s site!
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Level: Easy

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Description

Pancake batter muffins with seasonal goodies.

Ingredients

  • 2 cups Blueberry Wheat Pancake Batter (Hungry Jack)
  • 1 teaspoon Cinnamon
  • ½ teaspoons Freshly Grated Nutmeg
  • 1 whole Egg, Beaten
  • ½ cups Plus 1 Tablespoon Milk
  • ¼ cups Plus 2 Teaspoons Vegetable Oil
  • 1 teaspoon Vanilla
  • 2 Tablespoons 100% Maple Syrup
  • ⅔ cups Chopped Fresh Cherries
  • ¼ cups Chopped Walnuts

Preparation

Preheat oven to 400ºF and fill muffin tin(s) with liners. In a medium bowl, whisk together the pancake mix, cinnamon and nutmeg. Next pour in the egg, milk, oil, vanilla and syrup. Mix just until combined; do not over mix. Add cherries and walnuts and stir to combine.

Fill muffin liners about 2/3 full with batter. Bake for 12-14 minutes, or until an inserted toothpick comes out clean. Cool on a cooling rack.

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