The Pioneer Woman Tasty Kitchen
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Blueberry Sourdough Biscuits

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Level: Intermediate

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Description

Here’s another biscuit recipe using my sourdough starter. Grands Biscuits used to sell a blueberry biscuit that I absolutely adored. But then they stopped making them. Here is a recipe that rivals those sold in stores. So good! Enjoy!

Ingredients

  • 2 cups All-purpose Flour
  • 1 Tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • ½ teaspoons Baking Soda
  • ½ cups Butter
  • 1 cup Unfed Sourdough Starter
  • ½ cups Buttermilk
  • 3 ounces, weight Dried Blueberries

Preparation

Preheat oven to 425ºF.

In a large bowl, combine flour, sugar, baking powder, salt, and baking soda. Cut in butter until coarse crumbs form. Add sourdough, buttermilk, and blueberries. Stir until dough forms.

Turn onto lightly floured surface and knead 10 to 12 times. Roll into 1/2-inch thickness. Cut with large biscuit cutter. Place on parchment-lined baking sheet.

Bake for 12–15 minutes or until golden brown. Remove from pan and cool on a wire rack.

Makes 12 to 15 biscuits.

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