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Blueberry Oatmeal Banana Cinnamon Muffins

by on January 18, 2017 in Breads, Muffins January 18, 2017 BreadsMuffins
See post on Kyle@Cleanfreshcuisine’s site!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Simple, delicious and not too sweet, these muffins are great for breakfast or snack time!

Ingredients

  • 2 whole Ripe Bananas, Mashed
  • ⅔ cups Brown Sugar
  • ½ cups Butter
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 cup Blueberries, Fresh Or Frozen (thaw Frozen Berries For About 20 Minutes)
  • 1 cup All-purpose Flour
  • 1-½ cup Oats
  • 1 teaspoon Baking Powder
  • 2 teaspoons Cinnamon

Preparation

Heat oven to 350ºF.

Mash bananas in a small bowl and set aside.

Beat together sugar and butter. Beat in egg and vanilla. Stir in mashed bananas and blueberries.

In a medium bowl, mix flour, oats, baking powder and cinnamon. Stir into banana mixture.

Grease 12 muffin tins or use muffin liners. Fill about 3/4 full with batter. Bake for 20 minutes at 350ºF degrees or until toothpick inserted in center comes out clean.

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