No Reviews
You must be logged in to post a review.
Banana Scones
x
Print Options
Description
Delicate and moist scone made with creamy soy “butter” and almond milk. Following the traditional process for making a scone, you can create a lovely vegan-friendly pastry.
Ingredients
- 2-¼ cups All-purpose Flour
- ½ cups Sugar, Plus Extra To Sprinkle On Scones
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
- 4 ounces, weight Chilled Earth Balance Soy Spread
- 1 cup Ghiradelli Double Chocolate Chips
- 1 cup Mashed Ripe Banana
- 1 cup Almond Milk
- 2 teaspoons Vanilla Extract
Preparation
Add to a large mixing bowl the flour, sugar, baking powder and salt. Cut the sy spread into the flour with a pastry blender or fingers. Add chocolate chips.
Mash bananas. Add almond milk and vanilla extract to mashed bananas.
Create a well in the center of the flour. Add almond milk mixture in the well. Stir into the flour and form a ball.
Turn out onto a flour board and knead into a log. Divide dough into 2 pieces. Pat each piece into a circle about 3/4″ thick.
Cut into 8 triangular pie pieces. Place on a baking sheet and sprinkle with sugar.
Bake in a preheated 400ºF oven. Bake for 10 minutes then turn oven to 180ºF and continue baking for 5 minutes or until golden.
Related Recipes
Prep: Cook:
Serves: 14 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.