Banana “Nut” Scones

Add the flour, sugar, baking powder, salt, baking soda and butter to a large bowl. Using a pastry cutter or fork, work the butter into the flour mixture until it resembles coarse crumbs.

In a separate bowl, mix together the egg, buttermilk, vanilla and mashed banana. Add the wet ingredients into the dry and mix. Fold in the cereal and turn the dough out on a floured board. You can either shape it into a disk (about 9″) or place it into a shallow pie dish. Brush the top with the tablespoon of buttermilk and sprinkle on the sugar and cereal.

Bake in a preheated 400ºF oven for 20–25 minutes or until the scones are a light golden brown. Slice and serve warm.