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Banana Chocolate Peanut Muffins
Description
Bananas, chocolate and the mild flavor of peanut butter combine to make the trifecta of flavor in these muffins. Perfect for a chilly morning. Don’t blame me if you come back for seconds. Or thirds. Not that it happened to me, of course.
Ingredients
- 2 whole Eggs
- 1 cup Granulated Sugar
- ½ cups Canola Oil
- 1-½ cup Flour, All Purpose
- ½ cups Peanut Flour (Deffatted Peanuts)
- ½ teaspoons Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ cups Water
- 2 whole Large Bananas, Mashed
- 1 teaspoon Vanilla Extract
- ½ cups Chocolate Chips, Mini Are Best
Preparation
Mix together the eggs and sugar until light; mix in oil.
In a small bowl, stir dry ingredients together; add to the egg mixture.
Add water, bananas, and vanilla; mix well. Batter will not be thick.
Stir in chocolate chips.
Line 18 muffin tins with paper liners, or spray with non-stick cooking spray. Fill 2/3 full of batter.
Bake at 350F for 20-25 minutes, until golden brown.
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