The Pioneer Woman Tasty Kitchen
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Banana Bread

5.00 Mitt(s) 10 Rating(s)10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5

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Level: Easy

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Description

Sweet, dense, and delicious banana bread!

(Original recipe courtesy of AllRecipes.com. Please click on Related Blog Post for the original link.)

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Butter, Softened
  • ¾ cups Brown Sugar, Packed
  • 2 whole Eggs, Beaten
  • 2-⅓ cups Mashed Overripe Bananas

Preparation

Preheat oven to 350 degrees F. Lightly grease a 9X5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Mix in eggs and mashed bananas until well blended.

Add flour mixture to banana mixture, and stir until just moistened. Pour batter into prepared loaf pan, and bake 60-65 minutes, until a toothpick inserted in loaf comes out clean. Poke several different spots, as you may hit a banana chunk and think the loaf is underdone, when it in fact isn’t.

Let cool in pan for 10 minutes, and turn out on wire rack to complete cooling.

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10 Reviews

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Kelly on 11.2.2016

Really yummy and super easy!

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katejudy311 on 3.10.2016

Perfect!

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Chelsey on 10.21.2014

Perfect recipe! I added in dark chocolate chips & the entire loaf was gone in no time.

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Lara on 8.19.2014

Great recipe! Made minor modifications (1/2 cup brown sugar, 1/4 cup butter, 1/4 cup applesauce). Such an easy recipe! Will be making this again.

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Micki on 10.11.2013

This made a dense, moist bread, with lots of banana flavor and not too sweet — just the way we like it. Per my husband’s request, next time we’ll stir in some walnuts. This is a keeper recipe. Thanks!

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