Banana Bread

Preheat oven to 350 degrees F. Lightly grease a 9X5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Mix in eggs and mashed bananas until well blended.

Add flour mixture to banana mixture, and stir until just moistened. Pour batter into prepared loaf pan, and bake 60-65 minutes, until a toothpick inserted in loaf comes out clean. Poke several different spots, as you may hit a banana chunk and think the loaf is underdone, when it in fact isn’t.

Let cool in pan for 10 minutes, and turn out on wire rack to complete cooling.