Bakery Style Blueberry Swirl Muffins

Preheat oven to 350ºF. Coat 9 muffin tins with nonstick spray or line with a muffin liner.

In a large bowl, whisk melted butter, honey, vanilla, milk, yogurt, and egg until smooth. Add flours, baking powder, and baking soda, and mix until just combined.

In a small bowl, stir together blueberries and jam. Fold berries into the batter. Don’t overmix, you want a swirled look.

Divide batter evenly among prepared muffins tins and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.