The Pioneer Woman Tasty Kitchen
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Avocado Zucchini Bread with Cream Cheese Glaze

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Level: Easy

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Description

A loaf of moist bread great to serve warm or drizzled with a cream cheese glaze.

Ingredients

  • 1-¾ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • 1  Ripe Avocado, Mashed
  • ¾ cups Sugar
  • 2  Large Eggs
  • 2 Tablespoons Milk
  • 1-½ teaspoon Vanilla Extract
  • 1-½ cup Grated Zucchini
  • FOR THE GLAZE (optional):
  • 2 ounces, weight Cream Cheese, Softened
  • ¼ cups Confectioners Sugar
  • 1 Tablespoon Milk

Preparation

Preheat oven to 350ºF. Spray a 9″x 5″ loaf pan with cooking spray and set aside.

In a large bowl combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir to combine and set aside.

Using an electric mixer, cream together avocado and sugar in a medium bowl. Stir in eggs one at a time. Stir in milk and vanilla.

Make a well in the center of flour mixture. Pour avocado mixture and grated zucchini in the center of flour mixture and blend until combined.

Pour into prepared loaf pan and bake for 45-50 minutes until tester comes out clean.

Cool completely before removing from pan.

For the optional glaze, in a small bowl add cream cheese, confectioners sugar and milk. Whisk until creamy. Add more milk or confectioners sugar if necessary for glaze to be thick and not watery.

Drizzle over bread or serve on the side to dip bread in.

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