Avocado and Cheese Stuffed Buns

Preheat oven to 500 F. Using about a fist full of dough, gently stretch it out as flat as you can on your work surface. Place a few chunks of avocado in the center, then a tablespoon of each cheese. Fold all sides upwards and pinch together to seal. Repeat with the remaining dough and filling then put all of the rolls on a rimmed baking tray. Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder and salt.
Bake for 8-10 minutes, or until slightly brown. If you like crispy bread, leave it in a few minutes longer!