9 Reviews
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Sarah on 3.1.2012
Super yummy! Omitted the nuts, we’re just not a nutty family. Added some cinnamon. A very quick and easy but special breakfast for my kids. Love!
Rebecca on 12.19.2011
Good recipe! I didn’t use the topping and kept the nuts out, but they’re now sitting on my counter waiting to be eaten for breakfast (plus a few frozen for later…)
Jennifer on 11.19.2011
This was a pretty good recipe. I threw some cinnamon and nutmeg in the batter, walnuts instead of pecans, baked for 35 mins. I actually thought they were good enough they didn’t need the topping! But I put some on anyway; I cut the topping ingredients by 1/4th, and it was perfect for me.
shanniebananie on 3.3.2011
I made these this morning for my daycare kids… with a few substitutions. I subbed cinnamon applesauce for the oil, added 1 tsp cinnamon to the flour and omitted the topping entirely. I ended up getting 11 muffins that the kids really enjoyed. I found them a bit to sweet, so will likely cut back the sugar a bit in the future.
xiuxiu on 10.18.2010
Great recipe. I reduced the sugar to 1/2 c, and added 1 t of cinnamon. I omitted the sugar top.
It was delicious! Really moist, and fluffy.
Thanks for sharing the recipe!
5 Comments
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crystalleung on 2.18.2011
This looks amazing!!
eileenq on 10.12.2010
I made these with my kids last night and they were outstanding! Simple and oh-so-good!
samdfig on 8.3.2010
Great easy to make muffin, great crunchy topping without a ton of work.
Nina on 7.8.2010
i made these today and they are delicious! thank you
ibmzlorinsc01 on 7.8.2010
mmmm who would’nt love this.
‘specially with hot coffee, and the newspaper
perfect sunday morning treat