The most delicious way to make this favorite!
Preheat the oven to 375ºF.
Combine the softened butter with the garlic and parsley. Mix well and set aside.
Slice the bread into 1 to 1 1/2 inch sections, only cutting 3/4 of the way down (so that the slices are still “attached” at the bottom of the loaf). Into each cut, spread a generous amount of the butter/garlic/parsley mixture.
Place the bread onto a cookie sheet, and bake for 30 minutes. Separate slices and serve.
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I made this yesterday to go with spaghetti and meatballs and it was very good. It smelled great while it was baking and it tasted like garlic bread from an Italian restaurant. The insides didn’t get quite as crispy as I would like so, I cut the slices apart and stuck them under the broiler. Problem solved. I will make this again.
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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