The Pioneer Woman Tasty Kitchen
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50-Cent Scones/Madeleines

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Level: Easy

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Description

A cheap and easy recipe for those who like cornbread.

Ingredients

  • 1 package Corn Muffin Mix (e.g. Jiffy)
  • 1 whole Egg
  • ⅓ cups Whole Milk
  • 1 whole Orange, Zest Only
  • 1 whole Lemon, Zest Only
  • ¼ cups Raspberry Jam Or Preserves

Preparation

Preheat the oven to 400°F. In a large bowl, whisk together the corn muffin mix, egg, milk, and citrus zests (add citrus zest to taste).

Allow to sit for 4 minutes. Then stir again quickly just before dolloping it into pans/liners. If using a pan, spray or grease lightly with vegetable oil or butter. Bake for 8 minutes. After 8 minutes in the oven, pull the madeleines out.

Fill with raspberry jam slowly just until the jam fills the hole and starts coming out. Bake for 2 to 4 more minutes—2 minutes until done, 4 minutes until golden and crisp. Transfer to a cooling rack to cool, or eat warm with a cold drink.

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