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3 Ingredient Beer Bread!
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Description
This beer bread recipe cannot be beat in simplicity and flavor!
This bread is hard on top but so warm and soft inside!
Ingredients
- 3 cups Self-Rising Flour (See Note)
- 3 Tablespoons White Sugar
- 12 ounces, fluid Beer, At Room Temperature
- 2 Tablespoons Melted Butter, For Brushing On Loaf (optional)
Preparation
1. Pour dry ingredients in a bowl.
2. Add beer.
3. Stir.
4. Pour into a well greased loaf pan.
5. Bake for about 60 minutes at 375ºF, stopping with about 10-20 minutes left to brush melted butter on the top (this step is optional but yummy!).
Note: If you don’t have self-rising flour, just use all purpose and add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt for each cup of flour. I never keep self rising flour, and just use this easy method!
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