The Pioneer Woman Tasty Kitchen
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Southwest Egg Rolls

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Level: Intermediate

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Description

Super crunchy egg rolls filled with perfectly spiced chicken and melty cheese. Dipped in creamy avocado ranch, these are going to be your new go-to appetizer!

Ingredients

  • 1 whole Bell Pepper, Diced
  • 1 cup Corn
  • 1 cup Black Beans
  • 1 whole Jalapeno Pepper, Diced
  • ¼ cups Green Onions, Sliced
  • 1-½ cup Cooked Chicken
  • 2 cups Mexican Shredded Cheese
  • ½ teaspoons Cumin
  • 2 teaspoons Chili Powder
  • Salt And Pepper, to taste
  • 1 package (21-count Size) Egg Roll Wrappers
  • Oil, As Needed For Frying
  • FOR THE DIPPING SAUCE:
  • 1 cup Ranch Dressing
  • ½ whole Avocado

Preparation

In a large bowl, combine bell pepper, corn, beans, jalapeno, green onion, cheese, chicken, cumin, chili powder, and salt and pepper.

Fill each wrapper with about 2 tablespoons of filling. Seal edges with water. Freeze for 2–3 hours.

In a large deep skillet, heat about 1 inch of oil. Fry eggrolls a few at a time. Fry for 3–5 minutes per side or until golden brown. Drain on paper towels.

In a blender, combine avocado and ranch. Serve with egg rolls and enjoy!

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