The Pioneer Woman Tasty Kitchen
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Shrimp Hushpuppies

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Level: Easy

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Description

Don’t these make you want to have a fish fry?

Ingredients

  • 7 ounces, weight Cooked Shrimp
  • Ground Black Pepper To Taste
  • 1 cup Yellow Cornmeal
  • ¾ cups Self-Rising Flour
  • 1 teaspoon Salt, Plus More To Season Shrimp
  • ½ teaspoons Cayenne Powder
  • ½ teaspoons Paprika
  • 1 cup Milk
  • 1 whole Egg
  • 1 whole Small Vidalia Onion, Minced
  • 3 whole Celery Stalks Minced
  • ¼ cups Chives, Minced
  • Oil, For Frying

Preparation

1. Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.

2. Meanwhile, add the cormmeal, flour, 1 teaspoon salt, cayenne, paprika, and whisk together. Add the milk and the egg and stir. Now add the onions, celery, chives, and shrimp and stir in with a wooden spoon. The batter should be thick.

3. Preheat the oil to 350ºF. Once the oil is ready, use a mini cookie scooper and scoop some of the batter in the spoon and into the hot oil. Allow to cook for 3-5 minutes or until golden brown, and turn to a plate lined with paper towels to absorb the excess oil. When ready, eat!

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