The Pioneer Woman Tasty Kitchen
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Pizza Stuffed Mushrooms

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

A great way to turn mushroom haters into lovers!

Ingredients

  • 10 whole Baby Bella Or Crimini Mushrooms
  • 4 ounces, weight Cream Cheese, Softened
  • ¼ cups Grated Parmesan Or Mozzarella Cheese
  • ¼ teaspoons Dried Basil
  • ⅛ teaspoons Dried Oregano
  • Garlic Salt And Pepper, To Taste
  • ¼ cups Finely Diced Pepperoni
  • 2 Tablespoons Finely Chopped Green Pepper
  • 2 Tablespoons Finely Chopped Red Onion
  • 2 Tablespoons Finely Chopped Black Olives

Preparation

Preheat oven to 350ºF. Spray two mini iron skillets with non stick cooking spray and set aside. (A sheet tray will work just fine, too!)

Wash mushrooms with a damp cloth and remove stems. (They should just pop out!) Set aside.

In a small bowl, stir cream cheese, parmesan, basil, oregano, garlic salt and pepper together until combined. Stir in remaining ingredients, excluding the mushrooms.

Spoon into prepared mushroom caps by the heaping teaspoonful. Place 5 in each skillet and bake 20 minutes. After 20 minutes, switch your oven from bake to broil and brown the tops of each mushroom. Remove and serve hot.

3 Comments

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dnvrbronco on 12.9.2011

I think what’s missing here is the tomato sauce. Which could be stirred into the cream cheese. Just a thought.

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Janet on 12.9.2011

I am eager to try this, looks yummy.

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Jen on 12.9.2011

Looks very yummy, I love mushrooms!

3 Reviews

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hiswife on 7.17.2012

We used light cream cheese and turkey pepperoni and they were still fantastic. Love mushrooms! Thanks for a great recipe1

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Cookin' Army Wife on 6.10.2012

My kids loved these! They cooled quickly – unlike pizza with all that cheese, which was a plus. I added 1TBSP of tomato paste based on the previous review and comment…but honestly, I think it would be good either way. A+ ;)

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petersonjenna on 5.20.2012

This was very easy and quick to put together. Very versatile also. I didn’t have cream cheese or mozzarella on hand so I used goat, cottage cheese, and little greek yogurt. Instead of olives, I put sun-dried tomatoes. Only complaint is that they turned out a little watery but I think that was on my part because of the substitutions. I definitely recommend putting a little tomato something in there to give it a true pizza taste.

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