12 Reviews
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alik925 on 5.31.2015
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Make these frequently for my son who has nut allergies. The whole family loves them. We like to add caramel to the top.
karend on 8.20.2014
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I have made these dozens of times now. Three keys to keeping them together: 1. You MUST simmer the honey, butter, brown sugar mixture for 2 minutes. Do not just melt it together. 2. 3/4 inches thick, no thinner. This makes a very small batch. I often double it. 3. Press down very firmly. Use the back of a measuring cup on top of a piece of parchment or plastic wrap. Press all over until they will not give anymore.
Our favorite combination is cranberries and white chocolate. Delish!
jmreimer on 8.22.2012
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These were a bit sweet for me. They were a little flimsy so make sure you make them thick enough. If I would try doing these again, I’d mix the chocolate chips in with the oats instead of sprinkling them on top later on.
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Lucky Kate on 8.8.2012
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I made this recipe for my family, but it would not come together! The granola tastes great, but it didn’t come together.
lcbannon on 7.1.2012
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Just made these and only tip I would have is when you are patting out, wet bottom of hand and they don’t stick to you. Taste good, will make again. I did 1/2 with raisins mixed in for hubby.
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Janet Bates on 5.1.2012
Lauren – I have made these twice now and my friends and family cannot get enough of them. They are better than store-bought by far. Thanks for so many great recipes!
candykettle on 1.30.2012
why won’t bigger rolled oats work?