The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Chewy Granola Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Made with wholesome, simple, pantry essential ingredients! Great for kids or adults!

Ingredients

  • 4-½ Tablespoons Unsalted Butter
  • 3-½ Tablespoons Honey
  • 3 Tablespoons Coconut Sugar Or Brown Sugar
  • 2-¼ teaspoons Molasses
  • 1-½ teaspoon Vanilla Extract
  • 1-¾ cup Plus 2 Tablespoons Quick Cooking Oats (not Old Fashioned)
  • ¾ cups Kashi Go Lean Crunch Cereal, Broken Into Small Pieces Or Clumps
  • ¼ teaspoons (heaped) Salt
  • 2 Tablespoons Mini Chocolate Chips

Preparation

Line the bottom of an 8-inch pan with parchment paper, leaving an overhang on the sides.

In a large pot, bring butter, honey, coconut sugar and molasses on high heat. Once boiling, boil until it just begins to thicken, about 45 seconds to 1 minute.

Remove from heat and whisk in vanilla until well mixed. Finally, stir in all remaining ingredients except chocolate chips, until everything is coated.

Press mixture very firmly into the prepared pan (I find using slightly damp hands works super well) and then sprinkle with the chips, lightly packing them in. Cover and refrigerate until firm, about 1–2 hours.

Slice and devour!

Notes:
• You could probably use any granola-type cereal here, but I haven’t tried so can’t confirm.
• Bars are good right out of the fridge, but I like them best after they’ve been at room temperature for a bit as they are nice and chewy! Store in an airtight container in the fridge though.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Almond, Peanut Butter and Chocolate Protein Balls
Profile Photo by Nicolas in Appetizers
These no-bake chocolate protein balls are the perfect snack to help...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Romanian White Bean Dip (Fasole Batatu)
Profile Photo by Jen in Appetizers
Romanian White bean dip (Fasole Batatu) is a frequent component of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked Jalapeno Poppers
Profile Photo by Michael A Fahmie in Appetizers
Bacon wrapped jalapenos stuffed with a seasoned cream cheese filling and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Baked Jalapeno Poppers
Profile Photo by Blondelish in Appetizers
These baked jalapeno poppers are keto and you can make them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buffalo Chicken Dip
Profile Photo by Lindsay @ FunnyLoveBlog in Appetizers
The most delicious Buffalo chicken dip or salad uses rotisserie chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy