The Pioneer Woman Tasty Kitchen
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Garlic Hummus

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Level: Easy

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Description

A perfect light lunch or snack, not to mention full of fiber and low in fat! Serve with some vegetables and whole wheat pita, and you’ve got a complete guilt-free meal!

Ingredients

  • 15 ounces, weight Garbanzo Beans, Rinsed And Drained (1 Can)
  • 1 whole Lemon, Juiced (about 1/4 Cup)
  • 2 whole Cloves Garlic, Minced
  • 2 whole Heaping Tablespoons Tahini Paste
  • 2 Tablespoons Light Olive Oil
  • 2 dashes Salt And Pepper, to taste

Preparation

Pour all ingredients into food processor. Pulse until desired consistency is reached. Serve with vegetables, or pita. Store in refrigerator for up to 5 days in an airtight container.

Side note: I like my hummus thick with a little texture, so it didn’t take me long to get there. If you want more of a smooth consistency, add in 1-2 more tablespoons oil and keep processing!

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