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A perfect light lunch or snack, not to mention full of fiber and low in fat! Serve with some vegetables and whole wheat pita, and you’ve got a complete guilt-free meal!
Pour all ingredients into food processor. Pulse until desired consistency is reached. Serve with vegetables, or pita. Store in refrigerator for up to 5 days in an airtight container.
Side note: I like my hummus thick with a little texture, so it didn’t take me long to get there. If you want more of a smooth consistency, add in 1-2 more tablespoons oil and keep processing!
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