The Pioneer Woman Tasty Kitchen
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Corn Fritters

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Easy

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Description

Ultra crispy on the outside with the sweet flavor of corn you love on the inside. You’ll be making these all summer long!

Ingredients

  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Chili Powder
  • ¼ cups Milk
  • 1 cup Flour
  • 3 cups Corn
  • 1 whole Jalapeno
  • ¼ cups Cilantro
  • 1 Tablespoon Lime Juice
  • ½ cups Baking Powder
  • 2 whole Eggs
  • 2 cups Monterey Jack Cheese

Preparation

In a large bowl, combine corn, cilantro, green onion, jalapeno, and lime juice. Stir in salt, baking powder, pepper, and chili powder. Stir in eggs, milk, and cheese.

Heat oil in a large skillet. Scoop batter into pan using an ice cream scoop. If you want perfectly round fritters, use a mold. Heat for 3–4 minutes per side, pressing down as you go.

Drain on paper towels. Garnish with lime juice, sour cream, and green onions if desired.

One Comment

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Profile photo of Cynthia R

Cynthia R on 8.5.2020

This recipe is flawed on many levels:

I followed this recipe to a T. I was hesitant on putting 1/2 cup of baking powder in this, but thought “Why not.” WRONG! It was soo bitter. I wasted $20 on buying extra ingredients for this and it was HORRIBLE.

Krystle, I don’t know if this is a horrible joke, but if not, look at the recipe again and fix it.

1/2 cup of Baking Powder

No mention of when to put in the flour, but this is the least of my worries, as I figured it out.

No mention of how much green onion to use.

No mention of how much oil to use.

I regret doing this recipe. I thought it was going to be good. NOT. Bitter and tasted like Baking Powder

One Review

You must be logged in to post a review.

Profile photo of Cynthia R

Cynthia R on 8.5.2020

This recipe is flawed on many levels:

I followed this recipe to a T. I was hesitant on putting 1/2 cup of baking powder in this, but thought “Why not.” WRONG! It was soo bitter. I wasted $20 on buying extra ingredients for this and it was HORRIBLE.

Krystle, I don’t know if this is a horrible joke, but if not, look at the recipe again and fix it.

1/2 cup of Baking Powder

No mention of when to put in the flour, but this is the least of my worries, as I figured it out.

No mention of how much green onion to use.

No mention of how much oil to use.

I regret doing this recipe. I thought it was going to be good. NOT. Bitter and tasted like Baking Powder

I threw a whole batch away.

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