One Review
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Cynthia R on 8.5.2020
This recipe is flawed on many levels:
I followed this recipe to a T. I was hesitant on putting 1/2 cup of baking powder in this, but thought “Why not.” WRONG! It was soo bitter. I wasted $20 on buying extra ingredients for this and it was HORRIBLE.
Krystle, I don’t know if this is a horrible joke, but if not, look at the recipe again and fix it.
1/2 cup of Baking Powder
No mention of when to put in the flour, but this is the least of my worries, as I figured it out.
No mention of how much green onion to use.
No mention of how much oil to use.
I regret doing this recipe. I thought it was going to be good. NOT. Bitter and tasted like Baking Powder
I threw a whole batch away.
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Cynthia R on 8.5.2020
This recipe is flawed on many levels:
I followed this recipe to a T. I was hesitant on putting 1/2 cup of baking powder in this, but thought “Why not.” WRONG! It was soo bitter. I wasted $20 on buying extra ingredients for this and it was HORRIBLE.
Krystle, I don’t know if this is a horrible joke, but if not, look at the recipe again and fix it.
1/2 cup of Baking Powder
No mention of when to put in the flour, but this is the least of my worries, as I figured it out.
No mention of how much green onion to use.
No mention of how much oil to use.
I regret doing this recipe. I thought it was going to be good. NOT. Bitter and tasted like Baking Powder