Southern Bread Pudding with Hard Sauce

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Jenelle Miller on 4.14.2015

I was really “whattttt?” about the sauce, didn’t think and egg belonged in there!! But it was so good!! Really enjoyed it.

HealthyOne on 11.2.2011

Simple, quick, and delicious! I added Craisins and used Bourbon in place of the Whiskey. Also, utilized fat free milk AND butter with Fresh French Bread. Delightful. And people didn’t realize it was modified to be healthier.

lesia on 9.18.2011

Yum! So simple to make yet delicious !

CodieD on 8.31.2011

I thought the bread pudding part was way too sweet. I cut it back to 2 cups of sugar, but next time I think I would use only 1.5 cups sugar so the hard sauce stands out better. Overall I really enjoyed this recipe. Thanks for the fat-free half and half tip it did work well. I used a sour dough baguette and half a french baguette. SUPER tasty!

llc77 on 3.22.2011

Yum! I have made this twice now and love it! The sauce is out of this world….I could eat it over gravel and be happy! I loosely follow the bread pudding recipe (I eyeball mostly) and was very skeptical of the directions for the sauce but it is fool-proof!