Pumpkin apple bread pudding. This is a baking fluke that ended up a delicious fall dessert.
Preheat oven to 350F and grease a 9-inch loaf pan.
In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
In another bowl, combine applesauce, honey, melted butter, vanilla extract, eggs, milk and pumpkin puree. Mix the dry ingredients with the wet ingredients, then add grated apple, raisins, chopped apple and half of the chopped nuts. Fold together until mixed well.
Pour batter into the pan and top with cinnamon/raw sugar to taste and the rest of the chopped nuts. Bake for roughly an hour or until a toothpick comes out (relatively) clean. It is bread pudding, after all. Cool on wire rack for 15 minutes and enjoy!
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I already reviewed this on the other comments page, but I wanted to add my five mitts rating, too. It’s perfectly moist bread, not soggy at all!
I love pumpkin anything (and potato-anything), plus apples and nuts? Are you nuts? This was no “soggy” bread pudding, it was perfectly moist with lots of flavor!
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10 Comments
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lindswing on 12.7.2010
I made this for playgroup today, and it was great! I didn’t find it very pudding-y, though, which I actually preferred. I love that it has very little sugar or fat. I’ll definitely use it again.
smokinchestnut on 11.22.2010
Gailesbeth, you’re welcome. And tomikaiser, it definitely is not your traditional bread pudding consistency but it isn’t a bread either. Kind of an in-between dessert.
smokinchestnut on 11.22.2010
Hey ccsick, you can definitely use white flour!
tomikaiser on 11.21.2010
Made this last night and was a little disappointed in that it turned out as much more of a moist bread than truly a bread pudding. Although it was tasty — I kinda had my heart set on a more gooey, ‘comfort food’ style pudding.
gailelsbeth on 11.20.2010
I was just wondering if there were such a thing as a pumpkin and apple dessert… this sounds wonderful, and I can’t wait to make it for Thanksgiving! If it’s a sunny day, I’ll see how it works in the solar oven. Thank you for sharing this, smokinchestnut!