One of my favorite dishes as a kid was one from my German grandmother. I’m not sure where she got it from and it’s not your traditional quiche but that’s what she called it.
Preheat oven to 350 degrees F.
Mix all ingredients together, pour mixture into a round, circular casserole dish (Grandma always used one of those glass pyrex type ones). Bake 30-40 minutes uncovered or until quiche is browned on top and a knife inserted in the center comes out clean. Quiche should be fluffy and kinda spongy/springy when you touch it.
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I have a breakfast casserole recipe that includes cottage cheese in with the eggs, so when I saw this I knew I had to try it. It is simple & delicious to make, always a favorite with me. The quiche is nice & fluffy and the cottage cheese adds a nice creamy touch. This will going into my recipe file to make again! Thanks for sharing the recipe! =)
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Janene on 9.13.2011
I have also added chopped ham or bacon to the quiche, very tasty!