22 Reviews
You must be logged in to post a review.
ltisdale on 7.31.2014
I’ve made this about a dozen times since I found this recipe a few years ago, and I just realized I never rated it! It is super sweet, but I love it!
Sarah Wood on 2.14.2012
The cake is great, but if I could make a suggestion about the way the recipe is written. The first time I made this it wasn’t clear to me how much powdered sugar goes into the filling. I assume only 3 cups goes into the filling and 3/4 a cup is used for the topping. The recipe doesn’t make this clear. Maybe you could fix the recipe for other users. Other than that, great recipe!
Sharon Moore Recipes on 11.20.2011
Very good! A little sweet but overall great treat for a bake sale or something similar!
bavarianmom on 5.15.2011
This is the first recipe I tried out on this website. You can serve me anything with butter, sugar and cream cheese in I guess (-;
Very simple ingredients, I might spent 4 Dollar ont he cake but just becuase I had to buy new Vanilla extract.
Description was easy to understand and the cake turned out wonderful.
Next time I might cut down a bit on the sugar part.
9 Comments
Leave a Comment
You must be logged in to post a comment.
milkwithknives on 10.7.2012
I don’t think I can leave a rating since I didn’t keep strictly to the recipe, but I wanted to say this is a DELICIOUS dessert. I used only 6 T. butter in the crust and 2 T. in the top (because I only had one stick of butter in the fridge), and then used 1 c. sugar in the top instead of powdered sugar. This is freaking wonderful with a French vanilla cake mix. Thanks so much and I’ll definitely be making this again.
katiediane on 1.7.2012
I must have done something wrong here, because mine didn’t set up in the middle. It was way too gooey! Or maybe that’s how it’s supposed to be? I’ve never had it before. I loved the flavor though – ate around the outside of the pan!
Heidi on 3.10.2011
This is so good! It turned out more like a bar than cake though. Still super yummy though.
aligator78 on 1.29.2011
I made this cake for work and everyone loved it! It was so delicious. It is definitely not a healthy breakfast, but the calories and fat were so worth it. Also a very very very easy dessert to make.
jiffy on 1.20.2011
Measurements shown in ounces will either be a “fluid” oz of water, milk, etc., or will weigh an ounce, like 15 oz “weight” chocolate, cream cheese, butter, etc.