Cheeseburger Soup

In a large pot, melt 1 tablespoon butter or margarine over medium heat. Then cook and stir vegetables and beef until beef is brown and veggies are tender. Stir in Italian seasoning and parsley. Add broth and potatoes. Bring to a boil, cover and simmer until potatoes are tender, about 10-12 minutes.

In a separate small pan, melt the remainder of the butter and stir in flour. Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil. Serve!