This is a delicious, creamy, hearty soup. My mom found the recipe in a magazine 12 years ago, modified it, and everyone who tries it loves it.
Combine broth, cream of chicken soup, cream cheese and pepper in crock pot (if you cube the cream cheese first, it goes together better). Add potatoes, onions, and bacon. Cook on low for 8 hours or all day.
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I made this today. I was looking for a warm meal that would basically cook itself. This fit the beal. It was good, but needed something. I added Better than Bullion Chicken Base. It was good, but needed a different flavor. I added bacon and cheese. Will mull it over. Will definitely make again.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
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writermom on 1.6.2011
I remembered this recipe from a different site and was very happy to find this here when I googled for “ulrike’s mom’s potato soup.” It really is still the best potato soup recipe I’ve found!
Twinks on 11.15.2010
This sounds awesome! Adding it to my recipe box!!