These are like a luscious thick crepe with a slightly moist center. And they are fantastic. Sometimes they don’t even make it to my plate! For added texture, you could sprinkle some chopped pecans into the batter.
In a large bowl, combine all the dry ingredients. Make a well in the center and then add the rest of the ingredients. Mix until your batter is smooth.
Set a griddle or non-stick pan to high heat, then turn down to medium; melt a little butter or use cooking spray. Pour a 1/3 cup of batter onto the surface, spreading them out slightly. Cook until bubbles form and begin to pop, 2-3 minutes. Gently flip the pancake over with a spatula and cook until golden brown, 1-2 more minutes.
Serve hot with syrup, butter, or honey.
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Made these this morning! Very yummy… I will say I had to add about 1/3 cup of flour. The batter was too runny. that may be because I was using homemade pumpkin puree.
Prep: Cook:
Serves: 10 Level: Easy
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Will makes three on 10.12.2011
Wonderful! Loved the apperance, the texture and most of all the taste! Will certainly be making again!