2 Reviews
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Hazelbite on 11.17.2010
I made this and although mine looked nothing like the pic it was still very delicious. I did substitute a can of cream of mushroom soup for the cream of chicken soup simply because it made more sense to me and that’s what I had. Easy peasy made with pantry staples, I recommend it 
abigailleigh on 11.14.2010
This hearty stew was simple to make and very delicious! I added some worcestershire sauce at the end – and it was wonderful! Will definitely make this again.
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CindyG on 8.3.2014
Love this recipe and it’s my favorite way to make stew now. So simple and yummy.
ldcaruthers on 1.30.2011
I cooked this and it didn’t look like the picture at all…I was really disappointed!
abigailleigh on 11.14.2010
I cooked this stew on high and it took about 4 hours to cook – just be sure to watch the meat to ensure it doesn’t overcook.
ldcaruthers on 11.11.2010
Can you cook it on high for a shorter amount of time?
BuzyMe on 11.4.2010
No need to brown the meat, just throw it in. One thing I forgot to mention, give the stew a few good stirs throughout the 6-8 hours it’s cooking.