Red Neck Chocolate Chip Cookies

Preheat your oven to 350 degrees (F).

Mix together the first 7 ingredients and set aside.

Beat the butter, sugars, honey and vanilla with an electric mixer until nice and fluffy.

Beat in the eggs.

Add the wet ingredients to the dry ingredients and mix until combined.

Fold in chips and nuts.

Make balls and put on a parchment paper or Silpat lined baking sheet.

Bake at 350 degrees for 10 minutes.

(If you want a softer cookie use less time and if you want a crisper cookie add a couple of minutes).

Tip: You can wrap raw cookie dough in plastic wrap and store in fridge OR put in the freezer until ready to use.