7 Reviews
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snbjork on 9.17.2011
Yum. Yum. YUM! Super simple, super quick, and super yum. Thanks for the great recipe!
Stacy Makes Cents on 2.15.2011
Nice and easy. I think I would have liked it better with a tad of sugar in it.
mygirlsnme on 2.5.2011
love this!! my 7-year-old disagrees, however; but you can’t count on her taste. Had a glitch–the milk/half-n-half curdled on me–any tips on preventing this? I did puree it with my immersion blender, which helped a lot. I’ll make the lil’ one taste it ten more times, before I give up.
Mel on 1.6.2011
I made this the other night – so simple and so easy! I loved it – I didn’t have the basil oil and it was still great! This will be made again for sure!
Cathy Bray on 11.15.2010
Tried this last night and was a hit with my family! I used Olive Oil as the oil and it was delicious! I love the idea of putting parmesan and croutons on the top…OMG! Thank you so much for the recipe! 
14 Comments
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ksnancy on 1.15.2011
OMG! I just checked on your pizza tips and that looks SO GOOD! I am tempted to run in the kitchen right now! And I can’t wait to try the soup!
cluttercafe on 11.14.2010
Fantastic recipe! Easy, tasty and healthy. Can’t beat that! Thanks
Patricia @ ButterYum on 11.13.2010
Hi kkd555 – the basil oil takes it to “the next level” so to speak, but you can certainly do without. I like your idea of adding pesto. A few fresh basil leaves would be nice too. To me, there’s a huge flavor difference between fresh and dried basil, so having a little of each flavor works really well in this soup.
Enjoy!!
ButterYum
Patricia @ ButterYum on 11.13.2010
Hi Annie – the pizza tips are found on my blog. Here’s a link:
http://butteryum.blogspot.com/2010/05/10-secrets-for-making-pizzeria-quality.html
ButterYum
kkd555 on 11.11.2010
going to try this tonight and will post a review. don’t have basil oil. might add a dab of pesto? or skip it since it has basil already. thanks it looks yummy!