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kaylabird on 2.2.2011
We ran out of syrup but had maple flavoring, so I made this tonight, and I really liked it. It was a great change of pace.
Maple Flavored Pancake Syrup
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Description
I grew up having this syrup on my pancakes, waffles, and French toast. It’s yum-i-licious! Leftovers can be saved in the fridge and reheated for future use.
Ingredients
- ¾ cups Water
- 1 cup White Sugar
- 1 cup Brown Sugar
- 2 Tablespoons Butter
- 1 teaspoon Maple Flavoring
- ½ teaspoons Butter Flavoring (optional)
Preparation
Combine all ingredients in a small sauce pan. Heat on medium until the mixture comes to a boil, then lower heat and allow to simmer for 5-10 minutes, stirring occasionally. Enjoy!
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2 Comments
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christyleeb on 1.22.2011
It never goes bad, but it will crystallize after a couple of weeks, in which case you can reheat it slowly (I put it in a glass jar and then in a hot water bath on the stove) and it will melt back down.
pbdevilbake on 1.6.2011
how long are the leftovers good for?