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Garden Chowder

by on October 18, 2010 in Creamy Soups, Soups October 18, 2010 Creamy SoupsSoups
See post on mommysmenu’s site!
4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

This chunky vegetable soup is one of my favorite fall meals. Full of garden vegetables and cheese, it is a hit with everyone who tries it! I have to print copies of the recipe when I serve it to guests.

Ingredients

  • ½ cups Chopped Green Pepper
  • ½ cups Chopped Onion
  • 1 cup Each Diced Potato, Celery, Cauliflower, Carrot And Broccoli
  • ¼ cups Butter Or Margarine
  • 3 cups Water
  • 3 whole Chicken Bouillon Cubes
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper
  • ½ cups Flour
  • 2 cups Milk
  • 1 Tablespoon Minced Fresh Parsley
  • 3 cups Shredded Cheddar Cheese

Preparation

In a large pot, saute the green peppers, onions and celery in butter until tender. Add the remaining vegetables, water, bouillon, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 20 minutes or until the vegetables are tender.

Combine flour and milk until smooth; stir into the pan. Bring to a boil and stir for 2 minutes. Add the parsley. Just before serving, stir in the cheese until melted.

One Comment

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GeorgiaPeachGAL on 10.19.2010

This looks so comforting and delish!

3 Reviews

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feetofclay1678 on 11.9.2010

Amazing! Soooo hearty and fall-tasting! I love soups, and this is the best veggie chowder i have ever tried. Going straight into my recipe box! Thanks so much for posting this recipe!

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mkapusta on 11.3.2010

This was amazing. Agree that chopping was the most time consuming, but so worth the time. My kids liked it – tho, the comment I got from my 6 yo son – Mom, this looks really gross, but tastes really good :-) I was very pleased and will definitely be making this again!

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charis on 10.27.2010

I made this last weekend for my husband and some friends. Overall it was a success. It was easy to make. The thing that took the longest was chopping all the veggies. It was perfect for a cold, rainy day (which it was). I think next time I might add a little more salt and/or pepper. There will be a next time. I recommend this for sure. (probably would freeze well too)

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